KFMB - All Patent Flour

KFMB Patent Flour is produced from high-quality white flour, which is obtained from the innermost part of the endosperm of wheat grain. The refined form of white flour is known as patent flour, and it depends on whether it is refined from hard or soft wheat, as both have different protein levels. Patent Flour is free from unnatural odors and flavors and has a homogeneous color.
All Patent Flour
Packaging Description
Nutritional Facts


The Data is Not Available