Al Joud Vermicelli is a traditional type of pasta that is round in section like spaghetti. Made from durum wheat flour, it can be used in various dishes, just like any other pasta, such as spaghetti or spaghettini, but keep in mind the different shapes and thinnes of these pasta types. Use Al Joud Vermicelli in soups, stews, stir-fries, salads, or as a base for your favorite pasta dishes.