The Biscuit Factory, founded in 1970, has expanded and renovated its production lines due to the growing demand. This has allowed for higher production capacity that exceeds the current rate of demands, enhancing the company’s ability to market its biscuit products to foreign markets on a broader scale.

The Biscuit Factory produces two types of biscuits: hard biscuits, including Marie biscuit, Petit Beurre biscuit, and Tik salty biscuit; and soft biscuits, including Nice biscuits with coconut flavor, Digestive biscuit with bran, Choco biscuit with vanilla cream, and Totally Bran Biscuit.