Pastries & Lugaimat Mix

It has very low gluten protein content, with 7.5-9.5% (8-9% from second source) protein to hold together with a bit more strength than cakes, but still produce flaky crusts rather than hard or crisp ones.
The fine texture produces flakey pastry crust while the slightly lower protein content prevents pastries from being too dense or chewy. In addition to pastries, this flour is also great for making cookies, biscuits, and quick bread.

Packaging Description

1 kg x 10    

Nutritional Facts

Nutrition Value 100 g  
Energy 354 kcal  
Protein 11.6 g  
Total Carbohydrates 74.3 g  
Dietary Fiber 1.8 g  
Total fat 1.6 g  
Saturates 0.39 g  
Monounsaturates 0.21 g  
Polyunsaturates 0.94 g  
Trans < 0.1 g  
Iron 6.4 mg  
Folic Acid 0.122 mg  

Product

Masarat Al Khair Trading Company

Masarat Al Khair Trading Company is a leading food distributor based in Saudi Arabia.

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MASARAT AL KHAIR TRADING COMPANY

APrince Saad Ibn Abdulrahman Al Awal Road,
Exit - 15, Al Rawabi District
Riyadh, K.S.A

T92 000 2573